Menus
To Start
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Summer Vegetable Soup
$11
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Arugula & Buffalo Mozzarella Salad
roasted sweet peppers & grilled eggplant
$14
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Queso Fundido
monterey & pepper jack cheese, poblano peppers & warm tortillas
$13
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Market Green Salad
cherry tomatoes & fresh herbs
$12
add blue cheese $14
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*Caesar Salad
parmigiano-reggiano & marinated white anchovies
$13
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Selection of Cheese - Select 3
Four Fat Fowl St. Stephen, Bourbon Bellavitano, Manchego, Epoisses, Parmigiano-Reggiano & Roquefort
$18
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Crabmeat Cocktail
russian dressing
$22
Mains
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*Roast Amish Chicken
summer corn succotash
$29
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*Grilled Salmon
beluga lentils with pomegranate reduction
$32
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Jumbo Lump Crab Cake
mango, pineapple & cucumber salsa, chipotle aioli
$28
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Housemade Fusili
summer vegetable & basil-walnut pesto
$24
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Pappardelle
duck & pork bolognese, parmigiano-reggiano
$28
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*The Daily Burger
cheese & ale sauce and bacon-onion jam, handcut fries
$25
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Cochinita Pibil
pickled red onion, rice & corn tortillas
$25
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*New York Strip Steak
whipped potatoes
$49
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Sides
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Hand Cut Fries
$8
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Onion Rings
$8
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Mexican Corn
cilantro mayo
$8
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Market Vegetable
$9
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Whipped Potatoes
$8
Dessert
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Tribeca Chocolate Cake
$12
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Tahitian Vanilla Crème Brûlée
$12
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Peach & Blueberry Cobbler
Housemade Vanilla Ice Cream
$12
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NY Cheesecake
fresh berries
$12
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Housemade Ice Cream & Sorbet
$12
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Market Berries
$12
Beverages
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Hot Chocolate
michel cluizel chocolate `kayambe´
$7
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Spiked Hot Chocolate
michel cluizel chocolate `kayambe´, tia maria, monkey shoulder scotch
$14
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Tribeca Hot Toddy
knockmore irish whiskey, honey, chai tea
$14
Specialty Cocktails
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Red Cadillac
Strawberry-infused Goza Reposado Tequila, J.M. Shrubb Orange Liquor, Lime Juice
$10
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Peachy Keen
English Breakfast Tea, Giffard Crème de Peche, Stoli Citrus, Ciroc, Lemon Juice, Honey
$10
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Shade Catcher
Cruzan White Rum, Bacardi Limon, St. Elizabeth Allspice Dram, Mint, Lime, Simple Syrup, Club Soda
$10
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Rosy Cheeks
O.R.E. Vegan Gin, St. Germain, Giffard Pamplemousse, Lemon, Peychaud’s Bitters
$10
Beer
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Amstel Light, Netherlands
$10
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Budweiser, Missouri
$8
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Sixpoint Brewery The Crisp, New York
$10
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Lagunitas Little Sumpin' Sumpin' Ale, California
$11
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Montauk Juicy IPA, New York
$14
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Ommegang Rare Vos Amber Ale, New York
$10
On Tap
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Radeberger, Germany
$8
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Founders All Day IPA, Michigan
$8
Wine
Sparkling
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Pierre Sparr (Rose)
crémant d´alsace, france 2018
$14
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Charles Heidsieck
brut champagne, base 2008
$26
White
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Chardonnay
bacchus, california 2017
$10
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Sauvignon Blanc
sandy cove, marlborough, new zealand 2018
$10
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Gruner Veltiner
forstreiter `kremser kogl´, kremstal, austria 2018
$14
Red
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Pinot Noir
bacchus, california 2016
$10
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Cabernet Sauvignon
jeanne marie, california 2017
$10
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Cabernet Sauvignon
routestock, napa valley, california 2016
$17
Sparkling Cidre
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Wölffer No.139 Dry Cider Rose, New York
$8
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Stella Artois Cider, Belgium
$8
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Stella Artois Spritzer
$8
Mocktails
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Mint Smash
$8
Choose your bottle
Order your Free burger | One burger per person | Up to two burgers per bottle
Choose your garnish
Red Burgundy
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Taupenot-Merme
St. Romain
2014 $99
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Pierre Gelin
Fixin 1er Cru, Clos Napoléon
1997 $169
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Louis Jadot
Chapelle-Chambertin Grand Cru
2011 $179
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Philippe Naddef
Gevrey-Chambertin, ‘Vieilles Vignes’
1999 $199
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Fourrier
Gevrey Chambertin, Aux Echezeaux ‘Vieilles Vigne’
2012 $249
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J.F Mugnier
Nuits-Saint-Georges 1er Cru, Clos de la Maréchale
2010 $279
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Roumier
Morey-Saint-Denis 1er Cru, Clos de la Bussière
2016 $289
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Jean Grivot
Echezeaux Grand Cru
2007 $300
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Drouhin-Laroze,
Latricières-Chambertin Grand Cru
2002 $379
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Arlaud
Clos Saint-Denis Grand Cru, ‘Cuvée Unique’
1996 $399
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Camille Giraud
Chambolle-Musigny 1er Cru
1978 $449
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Armand Rousseau
Charmes-Chambertin Grand Cru
2011 $559
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Dujac
Vosne-Romanée 1er Cru, Malconsorts
2012 $575
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Pousse d’Or
Volnay 1er Cru, Clos d’Audignac
1991 $699
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Georges Jayer
Echezeaux Grand Cru
2005 $999
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Domaine de la Romanée-Conti
Romanée-Saint-Vivant Grand Cru
2012 $1,799
White Burgundy
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Didier Fornerol
Côte de Nuits-Villages
2013 $99
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Émilian Gillet
Viré Clessé ‘Quintaine,’ Mâconnaise
1996 $129
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Roulot
Auxey-Duresses
2015 $179
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Comtes Lafon
Meursault ‘Clos de la Baronne’
2016 $249
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François Raveneau
Chablis Grand Cru, Les Clos
2012 $699
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Domaine de la Romanée-Conti
Montrachet Grand Cru
2013 $4,199
There is nothing better than a great bottle of Burgundy with a delicious burger.
We are pleased to present this collection of wines to drink with Tribeca Grill’s Daily Burger. Cheers!
David Gordon, Wine Director Daniel Jung, Head Sommelier