Menus
}
}
}
}
For the Table
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Oysters
/piece $4
1/2 dz $23
dz $39
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Salmon Rilletes
smoked & poached salmon, dill, greek yogurt, toasted baguette
$18
-
Flatbread Pizza
mozzarella di buffala, wild mushrooms & basil pesto
$18
-
Fried Calamari
spiced aioli
$18
-
Queso Fundido
pepper jack cheese, poblano peppers & warm tortillas
$17
-
Charcuterie Board
prosciutto di parma, bresaola, pâté en croûte, duck rilletes, chorizo
$31
-
Selection of Artisanal Cheese - Select 3
Bourbon Bellavitano, Manchego, Four Fat Fowl St. Stephen, Epoisses Berthaut, Parmigiano-Reggiano, Roquefort
$21
To Start
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French Onion Soup
melted gruyere
$16
-
*Tuna Tartare
kataifi & avocado
$24
-
*Caesar Salad
parmigiano-reggiano
$16
-
Endive, Walnut & Blue Cheese Salad
fourme d’ambert, granny smith apples & candied walnuts
$18
-
Rainbow Baby Beets
toasted hazelnuts & citrus honey yogurt
$18
-
Burrata & Heirloom Tomato Salad
blood orange vinaigrette
$21
-
Grilled Octopus
israeli couscous, chickpeas, cerignola olives
$24
-
Market Green Salad
champagne vinaigrette
$14
add blue cheese $17
Mains
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Pan Roasted Amish Chicken
garlic whipped potatoes & sweet peas
$31
-
*Truffle Crusted Salmon
beluga lentils, lardons & red wine fumet
$37
-
*Grilled Mahi-Mahi
baby carrots & bok choy, snow peas, shiitake mushrooms & ginger soy vinaigrette
$38
-
Oven Roasted Halibut
baby spinach, blue hubbard squash, lemon & saffron nage
$42
-
Jumbo Lump Crab Cake
leek & vermouth fondue, lobster sauce
$39
-
Grilled Heritage Pork Chop
housemade spaetzle & stone ground mustard sauce
$38
-
*The Daily Burger
cheese & ale sauce, bacon-onion jam & handcut fries
$27
-
Braised Short Ribs
thumbelina carrots, caramelized pearl onions & celery root purée
$39
-
*Prime New York Strip Steak
yukon gold whipped potatoes
$58
-
*28 day Dry-Aged Ribeye (16oz)
yukon gold whipped potatoes
$62
Pasta
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Wild Mushroom Ravioli
parmigiano-reggiano & veal jus
half $19
full $29
-
Spicy Rigatoni
alla vodka & sweet italian sausage
half $21
full $31
-
Campanelle
with basil & pine nut pesto
half $18
full $27
with garlic shrimp $24 - $36
On the Side
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Hand Cut Fries
$10
-
Crispy Onion Rings
$10
-
Yukon Gold Whipped Potatoes
$10
-
Crispy Brussels Sprouts
apple cider glaze
$13
-
Creamed Spinach
$12
-
Sauteed Wild Mushrooms
$15
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Kids Menu
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Greens, Greens, Greens (Salad)
lemon juice & extra virgin olive oil
$8
-
Spaghetti
tomato sauce OR butter & cheese
$9
-
Chicken Fingers & Fries
$9
-
Tribeca Burger & Fries
$10
cheese & bacon $12
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Grilled Cheese & Fries
$9
tomato & bacon $11
Dessert
-
Hot Fudge Sundae
$8
Dessert Cocktails
-
Mexican Hot Chocolate
tequila, licor 43, shaved chocolate
$17
-
Tribeca Espresso Martini
Vodka, Kahlua, Crème de Cacao
$18
-
Symphony No. 375
mozart pumpkin spice liqueur, disaronno, housemade coconut sorbet
$15
Dessert
-
Tribeca Chocolate Torte
$13
-
NY Cheesecake
vanilla berry compote
$13
-
Tahitian Vanilla Crème Brûlée
$13
-
Market Berries
chantilly cream
$13
-
Pecan Pie a la mode
vanilla ice cream
$13
-
Tribeca Sundae
hot fudge, caramel & brownie bites
$13
-
Housemade Ice Creams & Sorbets
$13
-
Selection of Artisanal Cheese - Select 3
Bourbon Bellavitano, Manchego, Four Fat Fowl St. Stephen, Epoisses Berthaut, Parmigiano-Reggiano, Roquefort
$21
Classic Cocktails
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Manhattan
rittenhouse bottled in bond rye, antica carpano, orange bitters, luxardo maraschino
$18
-
Knob Creek Old Fashioned
angostura bitters, bunny ears
$18
-
Jungle Bird
cruzan black strap rum, campari, pineapple & lime juice, demerara syrup
$18
Specialty Cocktails
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Martinson's Manhattan
espresso-infused elijah craig small batch bourbon, antica carpano, luxardo maraschino, chocolate bitters
$18
-
Red Cadillac
strawberry-infused goza reposado tequila, orange liqueur, lime
$18
-
Rosemary's Corpse Reviver
6 o'clock brunel gin, lillet blanc, triple sec, fresh lemon juice & rosemary syrup
$18
-
The Firefly
catedral de mi padre espadín mezcal, campari, lemon juice, hibiscus syrup, tiki bitters
$17
-
Franklin Collins
cucumber-infused vodka, elderflower liqueur, lemon juice, agave, seltzer
$18
Mocktails
-
Mint Smash
$7
-
Raspberry Fizz
$7
-
Brooklyn Bite
st. agrestis phony negroni, yuzu juice & hibiscus syrup
$12
Dessert Cocktail
-
Mexican Hot Chocolate
tequila, licor 43, shaved chocolate
$17
-
Tribeca Espresso Martini
vodka, kahlua, crème de cacao
$18
Beer
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Corona Light | Pilsner Style Lager, Mexico
$10
-
Stella Artois | Pale Lager, Belgium
$10
-
Corona Extra | Pale Lager, Mexico
$10
-
Leinenkugel's | Toasted Bock, Wisconsin
$10
-
Torch & Crown | Almost Famous IPA
(16 oz)
$14
-
Montauk | Cold Day IPA, New York
$10
-
EBBS | IPA No. 7, New York
(16 oz)
$14
-
Guinness | Dry Stout, Ireland
(16 oz)
$12
On Tap
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Catskill Brewery | Ball Lightning Pilsner, New York
$11
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Founders | All Day IPA, Michigan
$11
Wine
White
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Gruner Veltliner
buchegger ‘holzgasse,’ niederösterreich, austria 2020
$14
-
Pinot Grigio
santi, 'sortesele', valaldige, italy 2020
$14
-
Sauvignon Blanc
vincent siret-courtaud, quincy, loire, france 2019
$19
-
Chardonnay
presqu'ile, santa barbara, california 2019
$17
-
Chardonnay
bacchus, california 2021
$14
Sparkling
-
Pierre Sparr (Rosé)
crémant d´alsace, france, nv
$18
-
Robert Moncuit
'les grands blancs,' blanc de blancs, extra brut, nv
$29
-
Schramsberg
'mirabelle,' california, nv
$21
Rosé
-
Grenache Blend
château maupague, ‘sainte-victoire,’ provence 2020
$18
Red
-
Pinot Noir
jeanne marie, california 2020
$15
-
Sangiovese
castello di volpaia, chianti classico 2019
$17
-
Grenache/Syrah
chave selection, 'mon coeur', côtes du rhône 2019
$17
-
Cabernet Sauvignon
jeanne marie, california 2018
$14
-
Cabernet Sauvignon
routestock, napa valley, california 2018
$17
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Malbec
duriguti, mendoza, argentina 2017
$14
Premium Wines By the Glass
We are thrilled to present this dynamic list of premium tasting sized pours. The wines are selected on a rotating basis in order to provide you the opportunity to experience the breadth our cellar without the need to open an entire bottle. We hope you take advantage of this uncommon opportunity.White
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Riesling
gunderloch, 'nackenheimer rothenberg,' auslese,*** rheinhessen, germany 2004
2oz $19
4oz $35
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Chardonnay
ramonet, chassagne-montrachet 1er cru, `boudriotte,´ burgundy, france 2014
2oz $28
4oz $54
-
Chardonnay
marcassin, `marcassin estate,´ sonoma coast, california, usa 2013
2oz $33
4oz $66
-
Marsanne / Roussanne
jean-louis chave, hermitage blanc, rhône, france 2010
2oz $38
4oz $74
Red
-
Pinot Noir
g. roumier, chambolle-musigny, burgundy, france 2017
2oz $24
4oz $46
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Grenache
janasse, châteauneuf du pape, 'vieilles vignes,' rhône, france 2004
2oz $22
4oz $42
-
Nebbiolo
bruno giacosa, barbaresco `asili,´ piemonte, italy 2001
2oz $33
4oz $64
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Syrah
sine qua non, `b-20,´southern california, usa 2008
2oz $48
4oz $93
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Carbernet Sauvignon
colgin, `cariad,´ napa valley, california, usa 2003
2oz $51
4oz $99
December 31st, 2022
4 Course Prix Fixe Menu
Followed by Dancing to The Big Band!
Lobster & Jumbo Lump Crab Salad
blood orange vinaigrette
***
Butternut Squash Ravioli
shaved winter truffle & brown butter
***
Black Sea Bass
champagne beurre blanc, american osetra caviar
or
Duo of Beef
Cabernet Braised Short Rib & Filet Mignon
celery root puree
***
Chocolate 'Réveillon'
***
Chocolate Mignardises
$175
not including beverage, tax or gratuity
Stéphane Motir, Executive Chef