Valentine's Day

Tuesday, February 14th, 2023

3 course prix fixe menu

$95 per person

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HONEYMOON OYSTERS

champagne mignonette
ENDIVE, PEAR & BLUE CHEESE SALAD

fourme d’ambert, candied pecans
ROASTED RAINBOW BABY BEETS

marcona almonds & citrus honey yogurt
WILD MUSHROOM VOL AU VENT

shaved black truffle
CHARCUTERIE BOARD FOR 2

prosciutto di parma, hot coppa, pâté en croûte, truffle mousse, saucisson sec
LOBSTER & JUMBO LUMP CRAB SALAD

avocado & carrot-ginger vinaigrette

supplement $6

RED VELVET CAKE
Tahitian Vanilla Crème Brûlée
BITTERSWEET CHOCOLATE LOVERS' TORTE
WARM APPLE CRUMB PIE

vanilla ice cream
FRESH BERRIES

chantilly cream
SELECTION OF ARTISANAL CHEESE

Mimolette, Four Fat Fowl ‘St Stephen’, Bourbon Bellavitano

supplement $5

HOMEMADE BUTTERNUT SQUASH RAVIOLI

brown butter, sage & perigord truffles
ROAST AMISH CHICKEN

thumbelina carrots, cipollinis & truffled whipped potatoes
Pan Seared Branzino

baby spinach & charred cherry tomatoes

$82
DUCK À L'ORANGE

stuffed confit savoy cabbage
NANTUCKET DIVER SCALLOPS

baby bok choy & shiitake mushrooms, ginger soy vinaigrette
PRIME NEW YORK STRIP STEAK

yukon gold whipped potatoes & shishito pepper

supplement $8