Summer Restaurant Week 2022
July 19th - August 19th
Tuesday-Friday
3 Courses $45
Heirloom Tomato Gazpacho
CAESAR SALAD
parmigiano-reggiano, focaccia croutons
BURRATA & HEIRLOOM TOMATO SALAD
blood orange vinaigrette
supplement $5
QUESO FUNDIDO
pepper jack cheese, poblano peppers & warm tortillas
CAMPANELLE
with basil pesto
GRILLED AMISH CHICKEN 'a la Brasa'
wax beans, snap peas & spring onions
GRILLED SWORDFISH
israeli couscous, romesco & citrus gremolata
NY Cheesecake
vanilla berry compote
Tribeca Chocolate Torte
TAHITIAN VANILLA CREME BRULEE
Mixed Berries
chantilly cream
