Lunch

with melted gruyere

$13

monterey & pepper jack cheese, poblano peppers & warm tortillas

$11

sarrazin farm grass fed beef, pickled mustard seeds & salsify chips

$16

tiger shrimp, spring garlic & bottarga

$17

fingerling potatoes, chickpeas & squid ink aioli

$18

cherry tomatoes & fresh herbs

$10

add blue cheese $13

little gem lettuce, parmigiano-reggiano & marinated white anchovies

$12

roasted sweet peppers & grilled eggplant

$13

avocado, kale, sunflower seeds, carrot-ginger dressing

$19

multigrain toast, applewood smoked bacon & roasted tomato mayo

$18

melted swiss, arugula, housemade pickles & plaintain chips

$19

cheese & ale sauce, bacon-onion jam, handcut fries

$21

portuguese muffin, lemon caper aioli & housemade chips

$19

wild mushroom ragu, parsley & parmigiano-reggiano

$19

duck & pork bolognese, parmigiano-reggiano

$19

oxtail, pine nuts & parmigiano-reggiano

$19

sweet italian sausage & jersey spinach, fire roasted tomato sauce

$21

maine lobster, parsley crumble & brown butter jus

$22

root vegetables & salsa verde

$21

beluga lentils, romanesco & cauliflower puree

$22

grilled calamari, green garbanzos & meyer lemon

$23

pineapple, mango & aji amarillo aioli

$25

kabocha squash rissoto & roasted parsnips

$29

whipped yukon gold potatoes & grilled peppers

$39

$7

$7

garlic, lemon & colatura

$9

$8

apple cider glaze

$9

$14