Easter Sunday Brunch
Easter Sunday March 31st, 2024
11:00am-4:00pm
Celebrate Easter at Robert De Niro & Drew Nieporent’s landmark downtown restaurant.
Chef Stephane Motir has created a special 3 course prix fixe menu for $72.
(not including beverages, tax or gratuity)
Kids under 10 - 2 course prix fixe for $30
Download PDFAPPETIZERS
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Honey Yogurt Parfait
Granola & Market Berries
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Spring Asparagus
Mousseline Sauce
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Caesar Salad*
Parmigiano-Reggiano & Foccacia Croutons
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Smoked Burrata & Heirloom Tomato Salad
basil pesto & blood-orange vinaigrette
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Endive, Pecan & Blue Cheese Salad
fourme d’ambert, granny smith apples & candied pecans
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Grilled Octopus
Patatas Bravas
Supplement $8
Supplement $7
SIDES
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Applewood Smoked Bacon
$10
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Yukon Gold Whipped Potatoes
$10
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Crispy Brussels Sprouts
apple cider glaze
$14
Kid's Menu
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Brioche French Toast with vanilla berry compote
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Ham & Cheese Omelette with house roasted potatoes
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Chicken Fingers & French Fries
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Tribeca Burger & French Fries
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Angel Hair Pasta with tomato sauce
Executive Chef, Stephane Motir
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
MAINS
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Brioche French Toast
Vanilla Berry Compote
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*Rosemary Roasted Ham & Gruyere Omelette
House Roasted Potatoes
$75
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Steak & Eggs*
8oz Grilled Ribeye, Eggs Sunnyside & House Roasted Potatoes
$80
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Butternut Squash Ravioli
brown butter & sage
$29
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Pan Roasted Amish Chicken*
Yukon Gold Whipped Potatoes & Spring Peas
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Grilled Atlantic Salmon*
Spring Vegetables & Lemon Hollandaise
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Jumbo Lump Crabcake
Roasted Corn, Grilled Pineapple & Mango Salsa
$85
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Colorado Loin of Lamb
fried polenta & swiss chard
Supplement $10
Desserts
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Tahitian Vanilla Crème Brûlée
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Tribeca Chocolate Torte
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NY Cheesecake
vanilla berry compote
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Strawberry & Rhubarb Crisp
walnut crumble, housemade mascarpone sorbet
$13
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Market Berries
Chantilly Cream
Kid's Menu Dessert
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Tribeca Chocolate Cake
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Vanilla Ice Cream with Hot Fudge