Dinner
Download PDFFor the Table
-
*Oysters
/piece $4
half-dz $23
dz $42
-
Salmon Rilletes
smoked & poached salmon, dill, greek yogurt, toasted baguette
$18
-
Fried Calamari
spiced aioli
$18
-
Flatbread Pizza
shiitake mushrooms, basil pesto
$19
-
Queso Fundido
pepper jack cheese, poblano peppers & warm corn tortillas
$17
-
Charcuterie Board
prosciutto di parma, hot coppa, pâté en croûte, truffle mousse, saucisson sec
$31
-
Selection of Artisanal Cheese - Select 3
Bourbon Bellavitano, Manchego, Four Fat Fowl St. Stephen, Epoisses Berthaut, Parmigiano-Reggiano, Roquefort
$21
To Start
-
French Onion Soup
melted gruyere
$18
-
Market Green Salad
champagne vinaigrette
$14
add blue cheese $17
-
*Caesar Salad
parmigiano-reggiano
$16
-
Rainbow Baby Beets
bulgarian feta, marcona almonds, citrus dressing
$18
-
Endive, Pecan & Blue Cheese Salad
fourme d’ambert, granny smith apples & candied pecans
$18
-
Burrata & Heirloom Tomato Salad
blood-orange vinaigrette
$21
-
Grilled Spanish Octopus
patatas bravas
$25
-
*Tuna Tartare
avocado
$25
Mains
-
*Grilled Amish Chicken
sofrito, sweet corn & market vegetables
$33
-
*Grilled Atlantic Salmon
spring vegetables & lemon hollandaise
$37
-
Sautéed Branzino
sautéed baby spinach, charred cherry tomatoes
$38
-
Jumbo Lump Crabcake
grilled corn & pineapple salsa, saffron aioli
$39
-
*Lemon Sole “Meunière”
roasted cauliflower purée
$39
-
*Grilled Heritage Pork Chop (15 oz)
house-made spaetzle, stone-ground mustard sauce
$39
-
*The Daily Burger
cheese & ale sauce, bacon-onion jam, hand-cut fries
$27
-
*28 day Dry-Aged Strip Steak (14 oz)
yukon gold whipped potatoes
$60
-
*Grilled Filet Mignon (8 oz)
potatoes au gratin, grilled asparagus & green peppercorn sauce
$60
-
*28 day Dry-Aged Ribeye (16oz)
yukon gold whipped potatoes & green peppercorn sauce
$64
-
*Tomahawk Steak For Two (40 oz)
truffle butter, whipped potatoes, sautéed spinach, crispy onion rings
$175
Pasta
-
Spinach & Ricotta Ravioli
basil & pizzutello tomatoes
$29
-
Spicy Rigatoni
alla vodka, peas & sweet italian sausage
$31
-
Campanelle
basil & pine nut pesto
$27
add garlic shrimp $38
-
Tagliatelle with Little Neck Clams
garlic & white wine
$32
On the Side
-
Hand-Cut Fries
$10
-
Hand-Cut Truffle Fries
$15
-
Crispy Onion Rings
$10
-
Yukon Gold Whipped Potatoes
$10
-
Crispy Brussels Sprouts
apple cider glaze
$14
-
Pan-Seared Spring Vegetables
$13
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness