Winter Restaurant Week 2022
January 18th-February 13th
Tuesday-Friday
3 Courses $59
NEW ENGLAND CLAM CHOWDER
BURRATA & TOMATO SALAD
blood orange vinaigrette
RAINBOW BABY BEET SALAD
toasted hazelnuts & citrus honey yogurt
GRILLED OCTOPUS
israeli couscous, chickpeas, cerignola olives
GRILLED HERITAGE PORK CHOP
housemade spaetzle & stone ground mustard sauce
RED WINE BRAISED SHORT RIBS
celery root puree & caramelized pearl onions
ROAST BUTTERNUT SQUASH RAVIOLI
brown butter & sage
TRUFFLE CRUSTED SALMON
beluga lentils & lardons, red wine reduction
Tribeca Chocolate Torte
NY CHEESECAKE
mixed berry compote
TAHITIAN VANILLA CREME BRULEE
Mixed Berries
chantilly cream
