Dinner
Download PDFFor the Table
-
Fried Calamari
spiced aioli
$18
-
Flatbread Pizza
shiitake mushrooms, basil pesto
$19
-
Queso Fundido
pepper jack cheese, poblano peppers & warm corn tortillas
$17
-
Charcuterie Board
prosciutto di parma, hot coppa, pâté en croûte, truffle mousse, saucisson sec
$31
-
Selection of Artisanal Cheese - Select 3
Bourbon Bellavitano, Manchego, Four Fat Fowl St. Stephen, Epoisses Berthaut, Parmigiano-Reggiano, Roquefort
$22
To Start
-
French Onion Soup
melted gruyere
$18
-
Market Green Salad
champagne vinaigrette
$14
add fourme d’ambert $18
-
*Caesar Salad
parmigiano-reggiano, focaccia croutons
$17
-
Burrata & Heirloom Tomato Salad
basil pesto & blood-orange vinaigrette
$22
-
Grilled Spanish Octopus
patatas bravas
$25
-
*Tuna Tartare
avocado
$25
Mains
-
*Pan Roasted Amish Chicken
yukon gold whipped potatoes & broccolini
$33
-
*Pan Seared Atlantic Salmon
market vegetables & lemon hollandaise
$37
-
Sautéed Branzino
sautéed baby spinach, charred cherry tomatoes
$38
-
Jumbo Lump Crabcake
grilled corn & pineapple salsa, saffron aioli
$39
-
*Grilled Heritage Pork Chop (15 oz)
house-made spaetzle, stone-ground mustard sauce
$39
-
*The Daily Burger
cheese & ale sauce, bacon-onion jam, hand-cut fries
$28
-
*28 day Dry-Aged Strip Steak (14 oz)
yukon gold whipped potatoes & bordelaise sauce
$60
-
*28 day Dry-Aged Ribeye (16oz)
yukon gold whipped potatoes & bordelaise sauce
$64
-
*Tomahawk Steak For Two (40 oz)
truffle butter, whipped potatoes, sautéed spinach, crispy onion rings
$175
Pasta
-
Butternut Squash Ravioli
brown butter & sage
$29
-
Spicy Rigatoni
alla vodka, peas & sweet italian sausage
$31
-
Campanelle
basil & pine nut pesto
$27
add garlic shrimp $38
On the Side
-
Hand-Cut Fries
$10
-
Hand-Cut Truffle Fries
$15
-
Crispy Onion Rings
$10
-
Yukon Gold Whipped Potatoes
$10
-
Crispy Brussels Sprouts
apple cider glaze
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness